LT72884
Babbling Farker
Ello all. As most of you know, i have moved to an apartment complex and they allow small grills. I have a weber smokey joe gold and i love it for my mini wsm conversion, but for grilling, i just cant get it hot enough. I am using regular KF blue. I am trying to get the steak and or chicken as close to the coals as possible. I have drilled a one inch hole in the bottom of the grill for more airflow but what else can i do to keep the coals red hot? install a fan? Or any mods to get the coals closer to the meat?
thanks
Matt
thanks
Matt