Hawaiian Pizza

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DerHusker

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Hawaiian Pizza



And done.

I normally cook my pizza’s at 500 degrees but on this cook I decided to try 600 degrees again. There is no right or wrong temperature to cook them at as long as the crust get crispy and the toppings are done. At 500 degrees they come out perfect after 8 minutes. Here are the results at 600 after just 5 minutes.
 
Last edited:
Now I'm not a fan at all of pineapple, but that pie looks good. I love a crust that is nice and crispy as that one appears to be.

Good job! :eusa_clap
 
Good Looking pie! BUT just because it has pineapple doesn't make it HAWAIIAN! LOL!
 
was hoping you would bring that up. plus Canadian bacon doesn't make it Hawaiian either. somehow adding pineapple to anything makes it Hawaiian.
pineapple is from brazil so I think it should be called brazil pizza.
but no matter, its still looks great.






keale said:
Good Looking pie! BUT just because it has pineapple doesn't make it HAWAIIAN! LOL!
Click to expand...
 
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