Eggspert
Full Fledged Farker
Once again . . . I am trying to figure out what to do for a competition and I decided to ask my "brothers" for advice. We are cooking tri-tip for a competition, would you recommend going with a good quality CAB (Creekstone) or step up to Snake River Wagyu? Will you notice/taste the difference? Anyone cooked a Wagyu tri-tip, does it have a richer flavor?
Eggspert BBQ
Thanks in advance!
Eggspert BBQ
Thanks in advance!