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Old 01-26-2014, 11:35 AM   #20
fireman_pete
Full Fledged Farker
 
Join Date: 11-28-07
Location: Temecula, CA
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Thanks, that is what I am starting to see.....need to save some more change, and keep my eyes out for a deal.

Thanks!

Quote:
Originally Posted by Bbq Bubba View Post
A Pitmaker is not made for commercial cooking.
If your serious about making money and saving time you need to borrow some more change and get an OH or SP. All these other units will just hold you back in size.
Your right, YOUR on the wrong coast but i know theres units out there too. Keep looking and it will find you.
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