The BBQ BRETHREN FORUMS. - View Single Post

crundle · 10-28-2009, 06:54 PM

Hi all,

I am planning on cooking up some spare ribs in my UDS tomorrow and was wondering if I need to do anything to the ribs tonight to get them ready, other than pull the backing away from the bones with a phillips head screwdriver.

My plan was to give them a rub in the morning before putting them on, and then roughly following the 3-2-1 method to have them ready by 5pm to eat at 6pm.

I have seen the rubs etc in the recipe section, but do they need to be added ahead of time or just before being added to the UDS?

I am hoping to use the last hour in the smoker to give them a coating of something sweet to give them a nice sticky texture, so any suggestions on a simple recipe to use for that would be greatly appreciated.

cheers,

Crundle

10-28-2009, 06:54 PM	#1
crundle Is lookin for wood to cook with. Join Date: 09-29-09 Location: Adelaide, South Australia	Simple rib question Hi all, I am planning on cooking up some spare ribs in my UDS tomorrow and was wondering if I need to do anything to the ribs tonight to get them ready, other than pull the backing away from the bones with a phillips head screwdriver. My plan was to give them a rub in the morning before putting them on, and then roughly following the 3-2-1 method to have them ready by 5pm to eat at 6pm. I have seen the rubs etc in the recipe section, but do they need to be added ahead of time or just before being added to the UDS? I am hoping to use the last hour in the smoker to give them a coating of something sweet to give them a nice sticky texture, so any suggestions on a simple recipe to use for that would be greatly appreciated. cheers, Crundle