[Cook]

Originally Posted by Slamdunkpro

I'd do $250 flat rate - all they can eat & drink.
*Plus $3.50 per sandwich "vendor prep", 4% surcharge for transportation, 5% surcharge for taxes, $150 processing fee, $72.36 for one day vend permits, 3.2% charge for general vend materials, $75 for disposal of hazardous wastes, 75 cents per head for the optional plates and forks, $1.68 per soda for optional drink ice and cups, 2% credit check fee, 4% bank processing and finance fees, and $1500 for additional vendor profit (you're in demand don't cha know)

Funniest thing I've seen on this site!