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aawa · 03-25-2013, 10:19 PM

I picked up a bag of pecan wood recently. It went really well with the fatty, beef short ribs and brisket I did. Wasn't too fond of it on chicken though, and I haven't tried it on pork yet.

03-25-2013, 10:19 PM	#5
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	I picked up a bag of pecan wood recently. It went really well with the fatty, beef short ribs and brisket I did. Wasn't too fond of it on chicken though, and I haven't tried it on pork yet. __________________ ~Ren~ Fat Kids Club Founding Member