• working on DNS.. links may break temporarily.

You are looking live at a brisket cook

Hows that thing going. The last 1 I did that size, I started the night before a mid-day get together.
 
10 hrs @ 310*. Feels about right. Resting in a cooler and on the way to friends for dinner. I'll try to get a pic of some slices, no guarantee, it may go fast.

Here's the cook hour by hour (mostly)











 
smoke ninja said:
10 hrs @ 310*. Feels about right. Resting in a cooler and on the way to friends for dinner. I'll try to get a pic of some slices, no guarantee, it may go fast.
Click to expand...

Well, if you don't post pics of slices we'll all be forced to assume you messed it up. :-D

We want slices.
 
Man that looks good.

I like the hour by hour post.

It really shows the progress.
 
Sliced and served.




A little overdone. Too tender, a little dry. I rested 2 hrs in a cooler, I normally rest for 30 min on the counter. Next time I'll pull a little early if I'm coolering
 
smoke ninja said:
Sliced and served.




A little overdone. Too tender, a little dry. I rested 2 hrs in a cooler, I normally rest for 30 min on the counter. Next time I'll pull a little early if I'm coolering
Click to expand...

Wait, was that a 1 pound brisket? Where did the rest of it go?

Kidding, looks great to me...
 
Looked delicious, the cook is always the most critical of their own meal. My wife says I'm never satified..........I think she's taking about my cooks :rolleyes:
 
You must log in or register to reply here.

Similar threads

B
First brisket on my Brazos offset was not a success.
2
Replies
23
Views
1K
Bald-Headed John
B
S
K.I.S.S Brisket
Replies
5
Views
481
Big George's BBQ
Big George's BBQ
Headgear
First brisket on new Shirley not my best
Replies
18
Views
1K
Headgear
Headgear
smoke ninja
first cook on my Shirley patio and weeping ribs cook
2
Replies
32
Views
1K
ModelMaker
ModelMaker
H
Very Hot but Awesome Cook
Replies
13
Views
772
Get’n Smokey
G
Back
Top