Pastrami and Chicken.

T

Tonybel

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With my kids in taekwondo and going 3 times a week this has cut down on my cooks during the week.

Did a pastrami I saw on sale. This was Mondays dinner.

Seasoned with fiesta brand.

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Of it went to the weber performer. I'm not sure at what temp is was cooking at but cooked until probe tender.

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Plated with julienne cheesy potatoes and green beans.

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Wednesday dinner was done on the mini with a chunk of applewood. Brined for 48 hours and few spices I found in the cabinet. Seasoned with fiesta brand chicken rub.

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Then I did a final sear.

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Chicken was very moist and delicious.

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Here a Instagram video of the chicken cook.

http://instagram.com/p/nZPljmRZMF/

Thanks for looking.

Tony and Maribel
 
That pastrami looks really, really nice. I may have to steal your idea. Usually, pastrami is rubbed with coriander and black pepper only, however, mixing up the rub could go a long way to making it a completely different flavor. Nice job.
 
Those two meals look incredible Thats great that your kids are involved it that it really helps with concentration and focus :thumb:
 
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