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westy · 11-30-2012, 06:14 PM

If you like the bones, I suggest having the butcher cut and tie the roast. He will cut the bones from the roast and tie them back on with butchers twine. Then after your cook just cut the stings, remove the ribs and slice.

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11-30-2012, 06:14 PM	#9
westy is one Smokin' Farker Join Date: 06-01-11 Location: valley village, ca.	If you like the bones, I suggest having the butcher cut and tie the roast. He will cut the bones from the roast and tie them back on with butchers twine. Then after your cook just cut the stings, remove the ribs and slice. Sent from my HTCEVOV4G using Tapatalk 2 __________________ John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC