Let's talk pork ... wondering if the taste profile has changed?
Throughout 2008-10 pork was a very consistent category for us, it earned calls regularly. When it didn't get a call it was generally right outside the top scores and never killed us overall.
This year, the pork has taken a nosedive. For the life of me, I can't think of anything we're doing differently in purchase, prep, cook or box.
Wondering if others have had similar experiences with pork this year?
__________________
Boondoggle BBQ
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge
Last edited by KC_Bobby; 07-06-2011 at 10:25 PM..
|