The BBQ BRETHREN FORUMS. - View Single Post - Let's talk pork ... wondering if the taste profile has changed?

KC_Bobby · 07-06-2011, 09:25 PM

Throughout 2008-10 pork was a very consistent category for us, it earned calls regularly. When it didn't get a call it was generally right outside the top scores and never killed us overall.

This year, the pork has taken a nosedive. For the life of me, I can't think of anything we're doing differently in purchase, prep, cook or box.

Wondering if others have had similar experiences with pork this year?

07-06-2011, 09:25 PM	#1
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Olathe KS	Let's talk pork ... wondering if the taste profile has changed? Throughout 2008-10 pork was a very consistent category for us, it earned calls regularly. When it didn't get a call it was generally right outside the top scores and never killed us overall. This year, the pork has taken a nosedive. For the life of me, I can't think of anything we're doing differently in purchase, prep, cook or box. Wondering if others have had similar experiences with pork this year? __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge Last edited by KC_Bobby; 07-06-2011 at 10:25 PM..