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Old 06-28-2012, 01:58 PM   #3
Lake Dogs
Quintessential Chatty Farker

 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Yeah, I'm a little disappointed we haven't / don't hear much from them thar guys 'round here... Hopefully a SBN CBJ can tell you what they see come across the table. I'd love to hear how/if they (the sanctioning body) define the perfect tenderness in a rib. That alone (that definition) will tell you which works better. If it appears closer to the bite-through definition of KCBS, St. Louis spares are probably better suited, or if defined as closer to the pull-cleanly-from-the-bone-with-only-slight-resistance of MBN then a 2 bone cut of loin/baby backs probably fits the bill.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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