Brisket - Hot & Fast

Boshizzle · Oct 15, 2010

btcg, I don't recall how long it cooked before foiling it. But, I cooked it with a chucky so it was cooking without foil longer than it probably needed.

got14u, I have thought about cooking one after splitting the two pieces. But, haven't done it. One day perhaps.

btcg · Oct 15, 2010

Bo,

How long did you use smoke? The whole time?

Boshizzle · Oct 15, 2010

I use smoke up until I foil the meat.

btcg · Oct 15, 2010

Okay, so it's 2 hours of smoke. I've found 2 hours to be optimum as well.

Big George's BBQ · Oct 15, 2010

Very nice You did a chuck at that high heat too

OakPit · Oct 15, 2010

Nice photo thread - thanks for including the details...great looking brisket.

misterrachel · Oct 15, 2010

Does hot & fast work on a UDS? Or does the direct heat kill it?

Boshizzle · Oct 15, 2010

misterrachel said:
Does hot & fast work on a UDS? Or does the direct heat kill it?

I use a diffuser in my UDS and have had good results that way. I haven't tried it without a diffuser.

Gunpowder Mike · Oct 15, 2010

Holy Cr@p, only 2 hrs in the smoke!!? Don't tell the Low and Slow guys. The pics show you have a good handle on this method.

Gunpowder Mike

Boshizzle · Oct 15, 2010

Low and slow is a great method and I have seen some great results. But, I just don't want to baby sit a brisket for 12 - 14 hours, especially when I can get good results with this method.

Jay Bird · Oct 15, 2010

Thanks for the inspiration. Gonna have to try your system. Great info.

Brisket - Hot & Fast

Boshizzle

somebody shut me the fark up.

btcg

Babbling Farker

Boshizzle

somebody shut me the fark up.

btcg

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

OakPit

is Blowin Smoke!

misterrachel

Knows what a fatty is.

Boshizzle

somebody shut me the fark up.

Gunpowder Mike

Guest

Boshizzle

somebody shut me the fark up.

Jay Bird

is one Smokin' Farker

Similar threads