[KC_Bobby]

Also on that list should have been, satisfied with the turn in product (or something similar), money won, other

Last year in 4 of our 5 comps our chicken scored between 154.2854 and 156.5710 - pretty consistant point wise, but it ranged from 9 points to 21 points behind the winner.

I've set the chicken goal as 163.9998. That's 43 app points, 40 taste and 42 tenderness from the 5 of the 6 judges going into our first comp of the season this year.

I'm also the head cook for pork, where I set up a goal of 162.2856 (42/40/41)

Is this a bad way to set up a goal? I'm I going to be sadly disappointed when the entry hits a rough table of judges?