The BBQ BRETHREN FORUMS. - View Single Post - Pulled pork for the in-laws

cliffcarter · 01-26-2014, 06:32 AM

I do them fast, but not that fast. I plan on a hour per pound, but I also cook at about 300°. If you've done it before, you can do it again. Good luck.

01-26-2014, 06:32 AM	#4
cliffcarter is one Smokin' Farker Join Date: 02-21-11 Location: Old Town, Maine	I do them fast, but not that fast. I plan on a hour per pound, but I also cook at about 300°. If you've done it before, you can do it again. Good luck.