Thanks for the compliments! Here's a link to the recipe for the zucchini. http://www.cooks.com/rec/view/0,1750...243195,00.html
It was simple enough for me to not mess it up & mild enough for my MIL's tastes. I substituted Parmesan & Romano as it was a "what do we have in the fridge?" mod.
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-John
BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach
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