roksmith
is one Smokin' Farker
Ahh wagyu is still overrated. Gimme a USDA prime any day. Easier to get and much cheaper.
I'm just arguing because it's fun.
I was thinking it was just bored guys on the net. I wonder how many from this thread will be in Las Vegas.....
Ahh wagyu is still overrated. Gimme a USDA prime any day. Easier to get and much cheaper.
You seem to be really trying hard to start an argument. Hang around a little and you'll see that this forum really is different. We don't usually fall for that.
If it takes longer to cook, is leaner (yes I think fat means taste) and is best served sliced, I don't see how it is cheating, in fact, it seems like a bad idea. I mean, would sliced pork do at all well in a comp?
I mean, would sliced pork do at all well in a comp?
is that a pork collar? :wink:
iQue uses spiral sliced, honey baked hams.
They weigh out at 5lbs though.
By the current rules, any piece of meat that is labeled as anything other than a Boston butt, a picnic, or whole shoulder would be illegal.