jpouchman
Knows what a fatty is.
I am thinking about offering smoked prime rib for x-mas. I would do a boneless choice cut. They average 13lbs. I have a meat packing facility that I buy from so pricing will be great. I was thinking offering them in 4lb roasts. This way if they have a bigger group they can get 2 or 3. Has anyone sold smoked prime ribs before to vend? If so did, what size did you use and how did you price it? I have a small commercial kitchen, so I would set up a pick up time on x-mas eve and have people come there to get it. I would use the FEC for this cook for sure.
*I did one on my FEC 100 for Thanksgiving & it kick BUTT!
*I did one on my FEC 100 for Thanksgiving & it kick BUTT!