The BBQ BRETHREN FORUMS. - View Single Post

Hitman0321 · 12-09-2013, 04:57 PM

Thanks all, I plan on doing it again. I seasoned with just salt and pepper and the smoke in the meat really made it awesome.

12-09-2013, 04:57 PM	#8
Hitman0321 Full Fledged Farker Join Date: 05-16-12 Location: Charlotte, NC	Thanks all, I plan on doing it again. I seasoned with just salt and pepper and the smoke in the meat really made it awesome.