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Oldpro1946 · 10-13-2011, 02:56 PM

I would like to smoke a packer but I am afraid that it will be too large for my small smoker. Would there be a problem with cutting in half and smoke it on 2 levels? Or should I just stick with a flat and smoke that. Thanks.

10-13-2011, 02:56 PM	#1
Oldpro1946 On the road to being a farker Join Date: 10-03-11 Location: Chicago W Suburbs	Packer brisket I would like to smoke a packer but I am afraid that it will be too large for my small smoker. Would there be a problem with cutting in half and smoke it on 2 levels? Or should I just stick with a flat and smoke that. Thanks.