Quote:
Originally Posted by Enrico
Great tips & triks from All! But I lost something bigger..... 80/20 what????
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80/20 is the lean to fat ratio for ground beef here in the states.
To the OP, go with 80/20 beef and cook them indirect on the grill with some wood chunks of your choice for 30 minutes, then sear over direct until your preferred done-ness
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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