Unfathomable Bastid
Full Fledged Farker
Hey Brethren,
Interesting. I caught a rerun of BBQ Pitmasters yesterday, where the competitiors were asked to compete on Babybacks (and also bone-in Pork Butt). For those that follow the show, Melissa Cookston (Yazoo's Delta Q)ended up winning this particular round.
Anyway, Both Melissa and Moe Cason (Ponderosa BBQ) smoked their ribs at higher heat (275-290) for three to four hours before wrapping and applying their respective finishing touches. I find that interesting, since most of us here discuss the 3-2-1 mthod (or some variant of) at the 225-240 range. I noticed that both competitors had a much darker bark than I typically have on my own Q.
What am I missing? :doh:
-Bastid
Interesting. I caught a rerun of BBQ Pitmasters yesterday, where the competitiors were asked to compete on Babybacks (and also bone-in Pork Butt). For those that follow the show, Melissa Cookston (Yazoo's Delta Q)ended up winning this particular round.
Anyway, Both Melissa and Moe Cason (Ponderosa BBQ) smoked their ribs at higher heat (275-290) for three to four hours before wrapping and applying their respective finishing touches. I find that interesting, since most of us here discuss the 3-2-1 mthod (or some variant of) at the 225-240 range. I noticed that both competitors had a much darker bark than I typically have on my own Q.
What am I missing? :doh:
-Bastid