Quote:
Originally Posted by Carbon
Also, in a 55 gal drum, depending on where you mount the rebars, any hanging meat can be placed even further up from direct radiant heat for less "grilling" effect.
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Possibly, but with taller baskets filled with even more fuel, the difference in distance between a brisket hanging in a 55 vs a 30. What temp would you all consider "grilling?" Would you say 250 is a grilling temp?
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