First Pork Butt - Pron

ryank · Jul 9, 2012

Did my first pork butt today and made pulled pork. Came out awesome. Going to go pick up more while they're on sale. 6 1/2 lb butt on wsm at 275 for about 5 1/2 hours. foiled once temps were around 160.

Putting it on wsm

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Ready to pull.

ImageUploadedByTapatalk1341869438.214967.jpg

Pulled with lots of leftover.

ImageUploadedByTapatalk1341869492.559830.jpg

On bread with purple pork masters sauce

ImageUploadedByTapatalk1341869540.718246.jpg

cowgirl · Jul 9, 2012

Looks great!!

chicagokp · Jul 9, 2012

Looks like you nailed it. Love the Lager too!

scummybear · Jul 9, 2012

Looks good man.

buccaneer · Jul 9, 2012

:hungry:

touchdowntodd · Jul 9, 2012

looks awesome

Butt Rubb'n BBQ · Jul 9, 2012

Nice job bro! That was a quick cook. Luvn that.

javahog2002 · Jul 9, 2012

Did you cut the pork butt in half ? It looks like you butterflied it.

El Ropo · Jul 9, 2012

Nothing wrong with that result. Nice job!

BigBobBQ · Jul 9, 2012

great looking PP right there.

FLAQUE · Jul 10, 2012

Nice PP man!! goes nicely with that Yuengling!

ryank · Jul 10, 2012

Nope. The pork butt already was separated a little bit from the butcher. There was a piece that was a little loose which is probably the part that appears butterflied.

Thanks for the comments and tips I've been able to pickup here. Very happy with the results.

First Pork Butt - Pron

ryank

Knows what a fatty is.

cowgirl

somebody shut me the fark up.

chicagokp

Babbling Farker

scummybear

Guest

buccaneer

somebody shut me the fark up.

touchdowntodd

Full Fledged Farker

Butt Rubb'n BBQ

Take a breath!

javahog2002

is one Smokin' Farker

El Ropo

Quintessential Chatty Farker

BigBobBQ

Babbling Farker

FLAQUE

Full Fledged Farker

ryank

Knows what a fatty is.

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