Saturday Briskit

bikerm40 · Apr 13, 2014

Spent the day Saturday tending to the kettle

https://lh6.googleusercontent.com/-...0Ai8/w844-h476-no/2014-04-11_16-43-39_712.jpg

Picked this up Friday, trimmed injected and rubbed in the fridge overnight

https://lh4.googleusercontent.com/-...lZ2U/w844-h476-no/2014-04-12_07-09-01_573.jpg

On the kettle by 6:am

https://lh4.googleusercontent.com/-...0YgA/w844-h476-no/2014-04-12_09-03-03_524.jpg

3 hours in first mopping and still drinking water

https://lh6.googleusercontent.com/-...3sgw/w844-h476-no/2014-04-12_11-01-24_481.jpg

5 hours and second mop means it must be 5:00 somewhere time for a Bud

https://lh3.googleusercontent.com/-...rkyM/w844-h476-no/2014-04-12_18-20-04_525.jpg

12 hours later the finished product

https://lh4.googleusercontent.com/-...ep2zw/w844-h476-no/2014-04-12_18-29-41_20.jpg

Just had showoff the smoke ring

Served with slaw and baked beans in bacon bowls

bikerm40 · Apr 13, 2014

Here are the bacon bowls from another cook wit tri tip

https://lh4.googleusercontent.com/-...EhSj8/w924-h519-no/IMG_20140401_193919575.jpg

Rusty Kettle · Apr 13, 2014

That is an awesome brisket and i love the green kettle.

bikerm40 · Apr 13, 2014

First cook on the green just picked last weekend

bikerm40 · Apr 13, 2014

Sorry I posted the pics that way, here they are open

sliding_billy · Apr 13, 2014

Good looking brisket.

Bludawg · Apr 13, 2014

Nice work looks real good!

tsimm15 · Apr 13, 2014

Nice brisket. Very deep smoke ring there.

peeps · Apr 13, 2014

Hell yeah! Nice work!

pjtexas1 · Apr 13, 2014

That's a thing of beauty!

aks801 · Apr 13, 2014

Purdy!

More proof positive that a kettle is the most versatile, top-performing equipment made.

Drake · Apr 13, 2014

Brisket looks good. What's the deal with the eggs?

tarhog · Apr 13, 2014

Drake said:
Brisket looks good. What's the deal with the eggs?

I was wondering the same thing about the eggs. Nice job on the brisket.

Brew&Cue · Apr 13, 2014

Awesome looking brisket :thumb:

LMAJ · Apr 13, 2014

Very nice!

AaronPo · Apr 13, 2014

tarhog said:
I was wondering the same thing about the eggs. Nice job on the brisket.

Also wondering what you do with the eggs?

Beentown · Apr 13, 2014

Hard boiled eggs is my guess. They taste a bit different. Dude from amazing ribs used them for a test...can't remember why he WANs doing it.

saseekutz · Apr 13, 2014

That thing looks gorgeous.

bikerm40 · Apr 13, 2014

That's the first time I did eggs, smoked them for 2 hours then cracked the shells to let smoke in, not real smokey,kinda like boiled eggs, had them on without a lot of wood at the time

rcw320 · Apr 13, 2014

That brisket is a beauty!!

Re: The smoke ring.. I have a WSM and a Kettle. I always get a huge smoke ring when using the kettle. I think it's the closer proximity of the coals.

Saturday Briskit

Knows what a fatty is.

Knows what a fatty is.

Babbling Farker

Knows what a fatty is.

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Full Fledged Farker

Knows what a fatty is.

Knows what a fatty is.

somebody shut me the fark up.

is one Smokin' Farker

is Blowin Smoke!

Full Fledged Farker

Knows what a fatty is.

Knows what a fatty is.

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