Stickburners are the opposite end of the spectrum from the UDS/eggs/Primo/Kegs along the lines of burning efficiencies. What the members mentioned - its a learning/burning curve with a stickburner which needs a more often tending; about every 30-60 minutes throwing on another split.
Just recently - did a cook involving 2 smokers; a Klose and a WSM.
http://www.bbq-brethren.com/forum/sh...d.php?t=150304
[However - if you want to cook non-stop for a few days or wanting fewer reloads and enjoy a few powernaps during the cook; a charcoal basket with wood chunks as a flavored aspect can be used very successfully.]
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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