Have you talked to a local butcher who make sausage in their shop if you can get a wholesale price? Keeps you from having to make it and if you're buying enough they can justify giving you a discount. Depending on how well you work with them they may make your custom recipe.
As a side question. You have a commissary but don't go through the inspection process? In my area with a commissary you still have to have an inspection and your own health dept license.
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