DavidJ
Knows what a fatty is.
I know... I should have taken pics... But I was so caught up in the moment!
Mothers day was more grilling than bbq'ing, but had some breasts that needed to be used so I butter'flyed them the best I could, added some Mexican cheese and jalapeno peppers, rolled them in bacon, and grilled them on the Open Range, they turned out awesome!! Thanks to a recent post here that inspired me!
Then on Monday I took the afternoon off and threw three racks of St Louis spares on the smoker. I was running short on time, so I started the fire, trimmed and seasoned the ribs, had them on a rib rack within 90 minutes for 3 hours, then about 1 1/2 hours foiled, and after 30 minutes un-foiled they were on the kitchen table. These really came out nicely, good enough to where I'd be happy to serve a rack to a a fellow brethern for critique.
David
Mothers day was more grilling than bbq'ing, but had some breasts that needed to be used so I butter'flyed them the best I could, added some Mexican cheese and jalapeno peppers, rolled them in bacon, and grilled them on the Open Range, they turned out awesome!! Thanks to a recent post here that inspired me!
Then on Monday I took the afternoon off and threw three racks of St Louis spares on the smoker. I was running short on time, so I started the fire, trimmed and seasoned the ribs, had them on a rib rack within 90 minutes for 3 hours, then about 1 1/2 hours foiled, and after 30 minutes un-foiled they were on the kitchen table. These really came out nicely, good enough to where I'd be happy to serve a rack to a a fellow brethern for critique.
David
