I pulled 4 cases of butts in 2 days last fall at our local fair.
I used high temp rubber gloves, pulled a but in about 4 minutes like Vinny said.
I then picked out what little fat was left, mixed the bark with the inner meat and into the roaster pans it went.
Tip......After doing about 10 butts stop and remove your gloves as your hands are pretty warm.
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