SmokinM
Full Fledged Farker
First attempt at a pulled pork and it didn't pull or have any bark. It was probably 6-7 pounds that I cooked at 250-275 for ten hours on my kettle. I feel asleep when it was time to check the temp around the ten hour mark, probably an hour, so I don't know if it ever reached 190-195, I also didn't foil. Looking for any advice on what I may have done wrong. Thanks