Thabks for all the helpful replies. It was 0300 when I woke up and my fire had gone out, but I am guessing the butt must have sat an hour or so after the fire going out cause I checked it around 0130 and the factory temp gauge on my kettle was around 250. Like all of you have said it must not have gone long enough.
Btw it was a boneless shoulder. Should I have foiled?
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM
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