Phrasty
Babbling Farker
Spotted a trout in my freezer this morning so I did what any other hungry man would do... I thought about eating it. :heh: Did it up with some steak and a bit of lasagna tonight. Nothing tooo special, but it was good!
Took out the trout and after it thawed I oiled it down with some infused EVOO and put on a 2:1 sugar:salt cure and vacu-sealed it with some Jack Daniels and put it back in the fridge for 3 hours with a weight on top.
Then I seasoned up a beef filet steak with some of this fancy schmancy australian salt :wink::heh:
Smoked and grilled it all up with some guava wood for smoke.
A little JD infused honey mustard for the salmon...
and dinner is served!
It was def a nice lil dinner! Thanks for looking guys...
Cheers.
Took out the trout and after it thawed I oiled it down with some infused EVOO and put on a 2:1 sugar:salt cure and vacu-sealed it with some Jack Daniels and put it back in the fridge for 3 hours with a weight on top.
Then I seasoned up a beef filet steak with some of this fancy schmancy australian salt :wink::heh:
Smoked and grilled it all up with some guava wood for smoke.
A little JD infused honey mustard for the salmon...
and dinner is served!
It was def a nice lil dinner! Thanks for looking guys...
Cheers.
