I cook my spatchcocked chickens and turkeys on my lg BGE.
I cook them indirect at 400 dome temp, probably 375 at the grate level.
I do not add any wood chunks on poultry whatsoever.
Good luck on your cook.
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"You have never really lived until you have done something for someone who can never repay you."
"I wish my mind could forget what my eyes have seen. :shocked:"
"Heavily medicated for your protection. :doh:"
Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]
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