View Single Post
Old 10-01-2007, 08:32 PM   #1
tlsbbq
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 07-14-07
Location: CROSSVILLE, ALABAMA
Default brisket ????????

when i sample brisket at cook offs. i don't see that fat that runs threw the middle like i have when i cook it so i guess i trim it off,and when do i do that.the peices i try looks like there full width peices so i don't understand please help?
tlsbbq is offline   Reply With Quote