My jalapino cornbread.........Not so good.

Pappy · Sep 16, 2013

The jalapino peppers left a GREEN & BITTER taste in my mouth. I used a fresh pepper. Removed the seeds & viens. Diced it up real small.

Would a dried jalapino pepper taste better? Do the even sell dried jalapino peppers?

landarc · Sep 16, 2013

I saute the jalapenos first, takes some of the bitterness off.

Diesel Dave · Sep 16, 2013

Sorry to hear that. I dice my peppers a bit bigger, about 1/2" or so and they tasted great.

mrbill · Sep 16, 2013

what's a jalapino :-?:razz:

Pappy · Sep 16, 2013

Jalapino is french for jalapeno. :mrgreen:

Callahan-que · Sep 16, 2013

I use fresh diced in my cornbread and never had a problem.

mrbill · Sep 16, 2013

Pappy said:
Jalapino is french for jalapeno. :mrgreen:

:clap:

Bludawg · Sep 16, 2013

I use Bacon fat in my corn bead since I have to melt it to add it I saute mine in Bacon fat or I roast them first If I don't have any Bacon fat rare but it has happened

SmokeWatcher · Sep 17, 2013

I use the canned variety of diced jalapenos in mine.

katman · Sep 17, 2013

Penzey's had dried last time I checked

aawa · Sep 17, 2013

I sautee or roast off any peppers I put into my cornbread.

pitbossJB · Sep 17, 2013

Yeah, roast them or even smoke them first.

Pappy · Sep 17, 2013

SmokeWatcher said:
I use the canned variety of diced jalapenos in mine.

The ones in a can, are they picked?

My jalapino cornbread.........Not so good.

Pappy

is One Chatty Farker

landarc

somebody shut me the fark up.

Diesel Dave

Quintessential Chatty Farker

mrbill

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Pappy

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Callahan-que

Babbling Farker

mrbill

is one Smokin' Farker

Bludawg

somebody shut me the fark up.

SmokeWatcher

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katman

Knows what a fatty is.

aawa

Babbling Farker

pitbossJB

is Blowin Smoke!

Pappy

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