First off, welcome to the site, you will really enjoy it!
I would lean toward the pork butt, pretty easy and a relatively "forgiving" piece of meat.
That being said, there is a lot of great advice, let us know what you go with and how it all works out, good luck and enjoy!
KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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