View Single Post
Old 01-13-2013, 04:32 PM   #5
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Default

Quote:
Originally Posted by pizzakngjr View Post
I've done the Chicken and Gnocci soup at home, and I don't know if it is just because it was a smaller batch, but mine at home came out much better that the restaurants. Both the wife and I agreed that mine was better. Next time I may try it with smoked chicken.
I know what ya mean, the soup I make at home is way better than what I get in the restaurant.




Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Thanks from:--->