Quote:
Originally Posted by JONESY
I bought a 64oz can at one of my local stores, labeled under their "gold" label, the stuff was so bitter and bad I absolutely couldn't use it. Into the garbage it went, I now wonder if it wasn't what they advertised it as.
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No mate, that was the taste of rancid OO.
Should have taken it back.
Buy local fresh OO of any description.You can't buy bulk and save with OO's, it has a short shelf life so buy in portion sizes you will get through in twelve weeks.
Keep it air/light tight.
Those 'wine box' tap containers are best, as air and light cannot get to the oil. Otherwise buy small portions of local.
Never let it get flames on it or burn it at high temps.
HTH
