Quote:
Originally Posted by White Dog BBQ
Out of curiosity, which brisket cut is the one commonly referred to as "packers"? Is it 118, 119 or 120? My guess is 119, but I'm not sure.
Erik
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120 is a "packer" both the flat and the point with the deckle removed
118 is a packer with the deckle left on
120a is just the flat
120b is only the point
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