D
Derek
Guest
That's what I'll probably end up doing. However I will be coming a day early it will be a long trip and I need to rest the night before!
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working on DNS.. links may break temporarily.
Announcing a Pretty Good BBQ 2010
- Thread starter cmcadams
- Start date
sfisch
is Blowin Smoke!
Bubba, Mike and I drove in a motorhome last year, took us about 3.5 hrs if I remember right from the Detroit area.
Add about 3 hrs on from Traverse and you should be fine leaving Saturday about 8-9 am. That puts you there late afternoon when everyone is setting up.
Have fun
Scott
Add about 3 hrs on from Traverse and you should be fine leaving Saturday about 8-9 am. That puts you there late afternoon when everyone is setting up.
Have fun
Scott
Divemaster
somebody shut me the fark up.
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Ya know, if Derek wants to come down on Friday and be all rested so he can unload and set up all of our equipment on Saturday, that's fine with me!!!!
BBQ Bandit
Babbling Farker
Planning on driving down Friday... a 10 hour drive would kill me if I had to drive, set-up, and cook same day.
He can unload my trailer too.... j/k :becky::becky:
The Pigman
is Blowin Smoke!
The Pigman
is Blowin Smoke!
How the events are ran-----
Curt and patrick back up a truck with 1,200lb of meat in the bed and say here it is..........and somehow it all gets cooked.
Curt and patrick back up a truck with 1,200lb of meat in the bed and say here it is..........and somehow it all gets cooked.
cmcadams
Quintessential Chatty Farker
Roger's got it right!
Actually, it won't be as bad this year. We're only doing 700-750 lbs of meat this year, instead of 1200.
sfisch
is Blowin Smoke!
Yeah what Roger said and I know there are pictures floating around to prove it!
Scott
Scott
The Pigman
is Blowin Smoke!
hogsbreath
Knows what a fatty is.
mmmmmmmm.....arby's.........mmmmmmmm!
Divemaster
somebody shut me the fark up.
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Just about a month away... Is every one ready?
cmcadams
Quintessential Chatty Farker
I'm ready... almost. I have to call to get a better quote on tshirts, but should have the price tomorrow!
BBQ Bandit
Babbling Farker
The Pigman
is Blowin Smoke!
Ready................Willing...............Able
On page 3 of cookbook so hoping I learn in the next 30 days.
On page 3 of cookbook so hoping I learn in the next 30 days.
bobaftt
is one Smokin' Farker
I am definately in. How does the timeline work? Show up in the early afternoon and help set up and then help cook?
bobaftt
is one Smokin' Farker
What do I need to bring etc etc...
cmcadams
Quintessential Chatty Farker
Here's what to expect:
To bring:
To bring:
- Anything you want for your 'site'. EZ ups, tables, etc.
- Rubs and sauce for a lot of pork and brisket. Figure on cooking anywhere from 50-75 pounds of meat.
- Whatever ingredients you need for MOINK balls and ABTs
- Anything else you want to share food-wise with others
- If you'd like to do a demo of something to the men that will be helping, whatever is needed for that
- sleep stuff if you're going to sleep
- Garnish for a brisket box and pork box; we'll do one of each and average the scores. I will provide the turn in boxes.
- Show up sometime after noon on Saturday, May 15. Guys should be available to set up.
- Serve around noonish on Sunday
bobaftt
is one Smokin' Farker
I am not planning on bringing my smoker. Any of you Farkers need a helper?
cmcadams
Quintessential Chatty Farker
I'm sure just about anyone can use a helper. If you want to enter the MOINK ball or ABT contest, bring that, though; I'm sure we can find you room on a smoker.
beardjp
Knows what a fatty is.
Wow, how have I missed this over the past few years! Sounds like a great time. I am already working all weekend. I will definately need to mark this down for 2011!!!:thumb:
