Use turkey roasting rack as rib rack

R

Rusty_Barton

Guest
I smoked some baby back ribs today on my WSM.

Used Dr. BBQ's "Big Time BBQ Rub" from the Big Time BBQ Cookbook.

Smoked with hickory for 5-hours at 225-250F. I use a 16" terracotta
flower pot base in place of the water pan.

For a rib rack, I used an upside-down Norpro turkey roasting rack.

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These are really good with homemade BBQ sauce.
 
Look at you Rusty.
Never thought of that.
I have one of those in my pantry also.
Thanks for the Idea.

Ribs look good too.
 
Damn, I gotta try this. I think my roasting pan is the wolfgang puck one. I have a lot of wolfgang puck stuff in the kitchen, this is what happens when a family member is addicted to QVC.
 
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