The BBQ BRETHREN FORUMS. - View Single Post - Cooking on ceramic in the cold-safe?

Gore · 01-14-2012, 12:52 PM

We got our ceramic for this very thing, so that we could have BBQ all winter long. I use it all the time and all winter long. We typically have a few 4-day stretches where we lose the power due to a snow/ice storm. It might not break 0*C for several days. I can get 25+ hours on one load of lump when windy and -10*C. I can tell you, we eat a lot better than all of our neighbors.

Hold on, you're talking cold weather and you're in England?

01-14-2012, 12:52 PM	#4
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	We got our ceramic for this very thing, so that we could have BBQ all winter long. I use it all the time and all winter long. We typically have a few 4-day stretches where we lose the power due to a snow/ice storm. It might not break 0C for several days. I can get 25+ hours on one load of lump when windy and -10C. I can tell you, we eat a lot better than all of our neighbors. Hold on, you're talking cold weather and you're in England? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.