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ITBFQ · 07-10-2013, 09:02 PM

Good luck on the build. I enjoyed the heck out of building mine, and I love cooking on it - both at home and in the 1 competition I have done. Like someone else said, use the search bar at the bottom, and you'll find that most questions have already been asked and answered. Can't wait to see the results of your first cook!

07-10-2013, 09:02 PM	#6
ITBFQ is One Chatty Farker Join Date: 09-17-12 Location: Oswego, IL	Good luck on the build. I enjoyed the heck out of building mine, and I love cooking on it - both at home and in the 1 competition I have done. Like someone else said, use the search bar at the bottom, and you'll find that most questions have already been asked and answered. Can't wait to see the results of your first cook! __________________ - Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]