CQ, do you leave the brisket in the BP only when placing it in the holding oven after the cook or do you put it in AL foil for holding in the oven? Wasn't sure if the brisket might loose moisture wrapped in BP while resting in a 175F-200F oven.
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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