SmokingJo
Full Fledged Farker
Hi all,
6lb pork shoulder & 4lb chuckies in the smoker right now at 270f.
Pork rubbed with smoked paprika, salt, pepper. Chuckie with salt, pepper, garlic powder.
Setup: snake hardwood charcoal with some hickory and cherry chips foiled.
After 1.5 hours:
I'm proud of my thin blue smoke! :bow:
Thanks for looking,
Gianni
6lb pork shoulder & 4lb chuckies in the smoker right now at 270f.
Pork rubbed with smoked paprika, salt, pepper. Chuckie with salt, pepper, garlic powder.
Setup: snake hardwood charcoal with some hickory and cherry chips foiled.
After 1.5 hours:
I'm proud of my thin blue smoke! :bow:
Thanks for looking,
Gianni