The BBQ BRETHREN FORUMS. - View Single Post - The Merits of Dry-Aged Beef

TedW · 05-13-2009, 08:09 AM

Hello All,

I have been looking around for this answer, but no luck. Can you dry age beef that came from a vac-pack?

I have heard from unreliable sources that you cannotm and that vac-pack beef has a salt in the liquid surrounding the meat.

Can anyone verify if this is so?

Thanks,

Ted

05-13-2009, 08:09 AM	#28
TedW is Blowin Smoke! Join Date: 05-12-09 Location: Northern Michigan by the Pinkie	Hello All, I have been looking around for this answer, but no luck. Can you dry age beef that came from a vac-pack? I have heard from unreliable sources that you cannotm and that vac-pack beef has a salt in the liquid surrounding the meat. Can anyone verify if this is so? Thanks, Ted