Congrats again Mistas!
Atwater Village Farmer's Market was AWESOME!
- Thread starter Bigmista
- Start date
Professor Salt
is one Smokin' Farker
Congrats! Your point about it being "winter" is spot on. Even though we have year-round farmers markets, this is still a slow time of year for the vendors
Bigmista
somebody shut me the fark up.
Congrat's folks!! Sounds like you all are on a roll and it's just the begining.
Very nice write up and review except for the chicken. Do you think you over seasoned it??...... Will you change it up as a result of the feedback??. Just curious.
That was my fault. I left it in the brine too long. That will be corrected.
jestridge
somebody shut me the fark up.
it appear you and wife have a great business, wish both of you the very best
Bigmista
somebody shut me the fark up.
Another big day in Atwater Village!
We were about $100 off from last week but it was still better than any other day at any other market. The Market Manager told me that we are already outselling all of the other food vendors. She said we were her stars!
Another lady said that she had eaten BBQ in Texas, Memphis and KC and she said that mine was the best she ever had. Made us feel good!
We were about $100 off from last week but it was still better than any other day at any other market. The Market Manager told me that we are already outselling all of the other food vendors. She said we were her stars!
Another lady said that she had eaten BBQ in Texas, Memphis and KC and she said that mine was the best she ever had. Made us feel good!
Bigmista
somebody shut me the fark up.
The rain kicked our butts this week. Folks just didn't come out. Only a little over half of what we usually do. We still had some regulars show up though.
Brian in So Cal
Babbling Farker
You will get em next weekend.
MrsMista
Full Fledged Farker
You're always just a ray of sunshine.
SmokeWatcher
is one Smokin' Farker
Nuttin' will stop a true BBQ'er....or a BBQ eater for that matter!
Bentley
Babbling Farker
Do you ever have plans to sell bulk? Do folks ever ask if you have any bulk or by the lb.? Do you give any breaks for volume buys?
MrsMista
Full Fledged Farker
For the newer markets if you want to sell by the lb you have to have scales on the premises. We do sell ribs by the half ($10) or whole ($18). I looked at scales today. We will sell in bulk based on our catering prices which is usually $10/lb.
MrsMista
Full Fledged Farker
We start El Segundo tomorrow and the market manager there told me a lot of the customers like to buy bulk like whole briskets or pork butts. So we're gonna see how that goes.
Norcoredneck
somebody shut me the fark up.
Seen a few scales on Craigslist lately. Want links?
MrsMista
Full Fledged Farker
Sure
Bigdog
somebody shut me the fark up.
Does it need to be a certified scale? Around here it does and some dude goes around checking them. We call him the scale Nazi.
MrsMista
Full Fledged Farker
For one particular market it has to be certified and approved by the County Sealer of Weights and Measures. Who knew there was such a job?
Countryhb
is Blowin Smoke!
Next time you are at the gas station, check out the seal on the pump. Same dept.
MrsMista
Full Fledged Farker
Well dag nabbit you learn something new every day.
Countryhb
is Blowin Smoke!
Ya, like I learned today that your hubby hasn't been very good with his eating habits this past week.
Norcoredneck
somebody shut me the fark up.
Ya, like I learned today that your hubby hasn't been very good with his eating habits this past week.
Instead of weight go by 'Portion" Pint, Quart.
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