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Old 09-13-2013, 02:03 PM   #8
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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I put my brisket in a warming blanket until ready to serve. Seems to work well for me.
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
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Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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