The BBQ BRETHREN FORUMS. - View Single Post

Smokinwright · 08-31-2013, 07:48 PM

I struggle with brisket at times as well. If the brisket does not have really good marbling, I foil it after about 4 hours. Only way I can get it good and tender, juicy, and still have good flavor. If it is a select brisket, with good marbling, I skip the foil until rest time.

Just my experience with some briskets.

08-31-2013, 07:48 PM	#4
Smokinwright On the road to being a farker Join Date: 07-18-13 Location: Iowa	I struggle with brisket at times as well. If the brisket does not have really good marbling, I foil it after about 4 hours. Only way I can get it good and tender, juicy, and still have good flavor. If it is a select brisket, with good marbling, I skip the foil until rest time. Just my experience with some briskets.