The BBQ BRETHREN FORUMS. - View Single Post

Lockon · 06-27-2013, 01:47 PM

Thanks a bunch for the response....I will probably do "over night" (8-12 hours) then. I am going to try the Chris Lilly recipe for the pork butt and I bought some Butcher BBQ injection for the brisket.

Thanks again :)

06-27-2013, 01:47 PM	#6
Lockon Full Fledged Farker Join Date: 05-26-13 Location: MO	Thanks a bunch for the response....I will probably do "over night" (8-12 hours) then. I am going to try the Chris Lilly recipe for the pork butt and I bought some Butcher BBQ injection for the brisket. Thanks again :)